We are looking for a highly talented chef to join our team for the coming season for a minimum of 6 months starting this November.
We are looking for someone who is an incredible chef that’s detail orientated and loves sharing excellent food to ensure people are healthy and thriving during the retreats.
Our chef will be responsible for the overall food program at our Rise Up retreats located in Northern Nicaragua. We offer healthy, primarily plant-based food incorporating local seafood and meats to nourish the mind, body and soul.
The principal duties will be:
- Creating and executing a full menu including continental and hot breakfast, lunch & a three-course dinner with appetisers, main course and dessert for up to 15 people.
- Create a snack and smoothie menu
- Managing all aspects of the kitchen and bar, including ordering, cleaning duties, staff duties and training.
As you will be working with a small local team in the kitchen and local suppliers within the region, a good understanding of the Spanish language will be a tremendous asset. (We will consider applications if you don’t speak Spanish based on your skill set).
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